{"id":14576,"date":"2022-06-20T15:53:33","date_gmt":"2022-06-20T15:53:33","guid":{"rendered":"https:\/\/www.cafferiver.com\/shop\/chanchamayo-peru\/"},"modified":"2024-05-30T13:47:17","modified_gmt":"2024-05-30T11:47:17","slug":"chanchamayo-peru","status":"publish","type":"product","link":"https:\/\/www.cafferiver.com\/en\/shop\/chanchamayo-peru\/","title":{"rendered":"Chanchamayo (Peru)"},"content":{"rendered":"

Peru Chanchamayo Coffee is part of Closest Connection<\/a>.
\nShirley Caballero Quispe<\/a> lovingly grows her coffee plants at the gateway to the majestic Amazon Rainforest in Peru. Her house is in the foothills of the Andes, in an impassable yet fascinating place called Chanchamayo, certain that the passion for her work can break down all adversity. This commitment, handed down to her by her father, is repaid by a very high-quality coffee. Her coffee has remarkable hints of hazelnut and cocoa, and a sweet lemon aftertaste.<\/p>\n

Why do people drink Single Origin Coffee<\/em>?<\/strong><\/h4>\n

A constant search for taste.<\/strong><\/p>\n

Preparing and enjoying single-origin coffee proves to be a very different experience from drinking coffee blends. Rather than in the search for consistency in taste, with the single origin coffees, you go on a journey of researching the particularities of coffee from a single nation. Perhaps a single region, or perhaps a single coffee farm.
\nSingle-origin coffees are rarely constant over time, and this must be recognized as a fact. Climate, natural events, and human actions cause coffees to be more or less interesting and more or less available over time.
\nIn any case, researching and tasting single-origin coffees<\/strong> is never boring, but instead, is an exciting experience of understanding why the world of coffee is so interesting.<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted once a week for you.<\/span><\/strong><\/h5>\n

Familia Caballero Quispe. <\/strong>Grown at an altitude of 1,250 meters above sea level and harvested in July, Shirley’s washed Arabica (Catua\u00ec and Caturra) coffee is certified Organic.<\/p>\n","protected":false},"featured_media":18808,"template":"","meta":[],"product_cat":[917,898,902,892,922],"product_tag":[],"yoast_head":"\nPeru Chanchamayo Coffee - Caff\u00e8 River<\/title>\n<meta name=\"description\" content=\"Peru Chanchamayo Coffee - coffee grown at 1,250 meters above sea level and harvested in July - washed Arabica (Catua\u00ec and Caturra), certified Organic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cafferiver.com\/en\/shop\/chanchamayo-peru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peru Chanchamayo Coffee - Caff\u00e8 River\" \/>\n<meta property=\"og:description\" content=\"Peru Chanchamayo Coffee - 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