Cursul Espresso Basics \u00ee\u0219i propune s\u0103 ofere cursantului cuno\u0219tin\u021bele de baz\u0103 pentru a excela \u00een sectorul cantinelor \u0219i pentru a \u00eencepe s\u0103 se \u00eembarce pe o cale de \u00eembun\u0103t\u0103\u021bire continu\u0103.
\nStructura Espresso Basics este alc\u0103tuit\u0103 din ateliere tematice care introduc o cale care separ\u0103 cafeaua verde de cafeaua espresso, clarific\u00e2nd analitic fenomenele care stau la baza excelen\u021bei produsului. Vor fi furnizate scurte informa\u021bii istorice \u0219i de marketing, \u00eembog\u0103\u021bind \u0219i complet\u00e2nd astfel instruirea.<\/p>\n
Durata este de 8 ore \u00eentr-o singur\u0103 zi \u0219i nu exist\u0103 condi\u021bii prealabile de admitere.<\/p>\n
\u00cen urma particip\u0103rii la \u00eentregul curs, se elibereaz\u0103 certificatul de participare.<\/p>\n
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De ce<\/b> s\u0103 participi la cursuri de formare?<\/strong><\/p>\nNecesitatea unui nivel ridicat de profesionalism \u00een cafenea a devenit din ce \u00een ce mai evident\u0103. \u00centr-adev\u0103r, exist\u0103 din ce \u00een ce mai mult\u0103 concuren\u021b\u0103 \u00een acest sector. Barista nu-i mai este cerut\u0103 o simpl\u0103 cafea espresso sau un cappuccino acceptabil: \u00een schimb, sunt necesare drink-uri elaborate<\/strong> pe baz\u0103 de cafea espresso \u0219i cappuccino excelente, cu at\u00e2t mai bine dac\u0103 sunt decorate dup\u0103 standardele latte art-ului contemporan.<\/p>\nPrin urmare, participarea barista la cursuri de formare specializate pe cafea poate face cu siguran\u021b\u0103 o diferen\u021b\u0103 real\u0103. \u00cen m\u00e2inile barmanului se afl\u0103 soarta restaurantului, barului sau cafenelei sale. Este \u00eens\u0103 necesar ca formarea s\u0103 se bazeze pe criterii didactice serioase.<\/strong><\/p>\nDe fapt, ele faciliteaz\u0103 \u00eenv\u0103\u021barea unei discipline care ascunde multe dificult\u0103\u021bi \u00een spatele aspectului \u00eembietor al cafelei \u0219i cappuccino.<\/p>\n
Credem at\u00e2t de mult \u00een importan\u021ba form\u0103rii pentru baristi, \u00eenc\u00e2t am creat un network<\/em> interna\u021bional de trei centre de formare (Arezzo, Cluj-Napoca, Copenhaga). Aceste centre ofer\u0103 cursuri avansate \u0219i de specialitate care sunt \u00een mod clar pozi\u021bionate diferit de cursurile obi\u0219nuite cu o orientare pur empiric\u0103.<\/p>\nDe fapt, nu ne-am mul\u021bumit niciodat\u0103 s\u0103 oferim instruc\u021biuni superficiale. Dimpotriv\u0103, \u00eenc\u0103 de la \u00eenceput, am \u00eencercat s\u0103 oferim un preparat bazat pe baze \u0219tiin\u021bifice<\/strong>, pentru a putea oferi certitudini at\u00e2t celor care se apropie de cafea pentru prima dat\u0103, c\u00e2t \u0219i celor care doresc s\u0103 consolideze cuno\u0219tin\u021bele dob\u00e2ndite cu ajutorul acestora. experien\u0163\u0103. \u00cen acela\u0219i timp, am muncit din greu pentru ca \u00eenv\u0103\u021barea s\u0103 fie c\u00e2t mai distractiv\u0103 \u0219i antrenant\u0103 posibil. Cursul se desf\u0103\u0219oar\u0103 \u00eentr-un mod dinamic, cu solu\u021bii logistice, prezent\u0103ri articulate \u0219i numeroase teste experimentale \u0219i practice. \u00cen acest sens, suntem recunosc\u0103tori pentru inspira\u021bia \u0219i certitudinile pe care le-am primit din locuri \u201emagice\u201d precum Deutsches Museum<\/a> din M\u00fcnchen, Technisches Museum<\/a> din Viena, Experimentarium<\/a> din Copenhaga.<\/p>\nDin coexisten\u021ba tuturor acestor orient\u0103ri s-a n\u0103scut o metod\u0103 de predare dovedit\u0103, capabil\u0103 s\u0103 maximizeze eficacitatea \u00eenv\u0103\u021b\u0103rii. Pentru a corobora acest lucru, numeroasele m\u0103rturii ale numero\u0219ilor studen\u021bi care au participat la cursurile noastre \u0219i num\u0103rul tot mai mare de solicitan\u021bi.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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Scopul cursului este de a oferi studen\u021bilor cuno\u0219tin\u021bele de baz\u0103 pentru a func\u021biona \u00een sectorul cafenelelor la niveluri \u00eenalte \u0219i pentru a-\u0219i \u00eembun\u0103t\u0103\u021bi continuu abilit\u0103\u021bile. Accentul cursului este pe cafeaua espresso.<\/p>\n<\/div>\n","protected":false},"featured_media":10721,"template":"","meta":[],"product_cat":[882],"product_tag":[],"yoast_head":"\n
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