Finally Rosas Pampa: From the Heart of Peru (Chanchamayo) to Your Cup

Our connection with this coffee began in February 2020, during an unforgettable visit to the central rainforest of Peru. We still fondly remember the warm welcome from Yudith, Dario, and the entire Sanchez family, who showed us their immense passion for coffee and proudly wore our Caffè River t-shirts.

After the long delays that began in that same year—which we all remember too well—the moment has finally arrived: this year, we can finally taste the fruit of the labor of the CAECO Rosas Pampa Ltda cooperative.

Production Details:

• The Cooperative: The Cooperativa Agraria Ecologico Rosas Pampa Ltda (CAECO), located in the district of Rio Negro, province of Satipo.

• The People: A project bringing together 70 members dedicated to high-altitude coffee farming.

• Location and Altitude: The plantations are situated at latitude -11.180947 S and longitude -74.416667 W, at an altitude between 1,362 and 1,400 meters above sea level.

• Botanical Varieties: Among the various cultivated varieties, Caturra stands out, renowned for its exceptional cup quality.

• The Territory: The production area is located two hours east of Satipo, adjacent to the Vraem region, where the resilience and dedication of the producers transform the land into agricultural excellence.

The harvest takes place in Spring and, after a long wait, we are ready to present this unique coffee to you.